Marketplace & Deli
Open 9-6 daily (9-5 in winter) every day except Christmas
V. Sattui Winery offers a unique opportunity for the food & wine aficionado or the casual and hungry visitor! Apart from our extensive wine tasting choices, you can visit our Marketplace and assemble a feast to enjoy a few steps away, on our charming European-inspired picnic grounds. Choose from more than 200 types of cheeses—local and artisanal as well as imported and our own hand-pulled daily mozzarella—as well as a variety of hand-carved charcuterie, grilled-to-order panini, tempting salads and an array of other treats, prepared in our own kitchen by executive chef and Italian native Gerardo Sainato.
Condiments: heirloom tomatoes, roasted peppers, balsamic vinegar, extra virgin olive oil, crostini, olives, roasted garlic, fresh basil
On focaccia bread: Black Forest Ham, BBQ Tri-Tip, Spicy Italian and more
Served weekends, choose from Margarita and Pepperoni. This is a great spectator sport–the pizzas are created and grilled as you watch!
Choose from BBQ Tri-Tip & Cheddar, Prosciutto with Fresh Mozzarella & Basil, Black Forest Ham & Gruyere Cheese
Chicken Caesar, Mixed Greens, Italian Seafood Salad and more
11-3 on weekends, offering Marinated Grilled Pacific Prawns, BBQ Tri-Tip Sandwich, Mesquite Grilled Salmon Fillet, Pork Ribs with Chipotle BBQ Sauce
205 cheeses from around the world, one of the largest cheese selections in northern California, including freshly-pulled mozzarella
Local artisanal desserts as well as house-made tiramisu, profiteroles, crème brulée